‘Top Chef: Wisconsin’ Highlights Milwaukee’s Beer Culture in Bar Snack Challenge

Contestant reveals Kennedy’s Disease diagnosis; Rasika Venkatesa wins with innovative pretzel dessert.

The second episode of 'Top Chef: Wisconsin' featured a team challenge focused on elevating bar snacks with a beer theme, showcasing Milwaukee's beer culture.
Contestant Dan Jacobs revealed his diagnosis of Kennedy’s Disease, a rare neuromuscular condition, but his popcorn mousse dish impressed the judges.
Rasika Venkatesa won the elimination challenge with her innovative pretzel dessert, earning immunity and a bonus cash prize.
Valentine Howell Jr. was eliminated for his too-thick corn soup but received encouragement about his potential comeback through Last Chance Kitchen.
The episode highlighted Milwaukee landmarks and included celebrity judges, emphasizing the city's rich beer and bar snack traditions.