Overview

• Located atop Gran Destino Tower, the restaurant offers sweeping sightlines across Walt Disney World, with guests beginning the experience at the adjacent Dahlia Lounge.
• The Spanish-leaning menu centers on tapas, steak, and seafood, with highlights such as The Spaniard charcuterie, rioja-braised chorizo, tortilla española, olive oil–poached tuna, and plancha-style salmon.
• The dessert flight impressed reviewers, who favored the Basque cheesecake over the Toledo Tapas Bar and classic crema catalana.
• The sommelier spotlighted Spanish wines, including Bodegas Vatan Triton 2022 (Tinto de Toro) and Paco & Lola Albariño 2023, noting the region’s drier profiles and how pairings shift with food.
• Service accommodated a shellfish allergy by pan-searing the salmon off the shared plancha, and both outlets disclosed Disney’s invitation to the Supper Club while recommending Toledo for reservations.