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Tiny Protein Tag Explains Why Pumpkins and Squash Pull Pollutants Into Edible Flesh

A single amino‑acid difference in gourd proteins triggers secretion into sap, enabling long‑distance transport of bound contaminants.

Overview

  • Kobe University researchers report that high-accumulating cucurbit varieties secrete specific major latex-like proteins into sap, while other variants are retained in cells.
  • The export behavior is governed by a small amino‑acid variation that acts as a molecular tag directing secretion.
  • Introducing the high‑accumulation protein into tobacco caused the unrelated plant to export it into sap, experimentally confirming the mechanism.
  • These proteins bind hydrophobic, persistent pollutants such as dieldrin, dioxins, and polycyclic aromatic hydrocarbons, facilitating their movement to aboveground tissues.
  • The peer‑reviewed study in Plant Physiology and Biochemistry outlines paths for breeding or genetic modification to reduce food contamination and suggests early-stage potential for phytoremediation.