Overview
- The restaurant, located 207 meters above ground in the Berliner Fernsehturm, will begin welcoming guests on June 3.
- Reservations for ‘Sphere Tim Raue’ will open on May 19, ahead of the highly anticipated launch.
- The menu features regional Berlin and Brandenburg dishes infused with Raue’s signature balance of sweetness, acidity, and spice.
- Tim Raue will oversee the concept but will not personally cook in the kitchen, focusing instead on curating the experience.
- The chef aims to share his personal story and childhood flavors, inspired by his grandmother Gerda, through this new venture.