Overview

• Sphere Tim Raue offers reinterpretations of Berlin and Brandenburg classics guided by chef Tim Raue’s personal connection to local flavors.
• Native Berliner Rolf Gerz leads the kitchen, overseeing daily service from 9 a.m. to 11 p.m.
• The menu features dishes like Oma Gerda’s Eisbein vom Spanferkel, Berliner Schweineschnitzel and Königsberger Klopse vom Kalb with main courses priced between €28 and €36.
• Reservations opened on May 19 and generated thousands of inquiries in the first hours, highlighting strong early demand.
• The restaurant shifts its opening time to 10 a.m. during winter months, maintaining service until 11 p.m.