Overview
- Tim Mälzer, in a teleschau interview published Thursday, called vegan and vegetarian eating “the most intelligent decision” even though he does not follow either diet.
- He warned that blunt demands to cut all animal products do not drive change and said a scolding tone only turns people away.
- He said older people often struggle with new habits and argued they may keep familiar routines but have no right to be stubborn.
- He returns to VOX’s Kitchen Impossible on Sunday, April 12, with trips to Morocco and Portugal where he is expected to serve fish and meat on camera.
- Some episodes will feature Roland Trettl in his place because Mälzer took a months-long break last year to reassess his pace and priorities.