Overview

• LA GACETA reports a TikTok-viral microwave oat bread made with about 30 g oat flour, egg, salt and baking powder, cooked at maximum power for one minute with an extra 10 seconds if still moist.
• The quick loaf uses a greased microwave-safe mold with optional seeds on top, yielding a single serving ready to eat immediately.
• Clarín’s porridge recipe cooks rolled oats in milk for 5–7 minutes until creamy, topped with banana, blueberries and chia, with overnight oats offered as a no-cook alternative.
• A separate Clarín recipe outlines an oven-baked oat bread using active dry yeast, a first rise of about one hour plus a 30-minute rest, and a 35–40 minute bake at 180°C.
• Both outlets highlight customizations and cost-conscious swaps such as plant-based milks or sunflower oil and recommend freezing sliced loaves for convenient breakfasts.