Tiffin Lunch Boxes Gain Popularity Among Canadian Immigrants

Affordable and nostalgic meals offer a taste of home for South Asian communities across Canada.

The tiffin service, offering home-cooked meals in traditional steel containers, is becoming increasingly popular in Canada, particularly among South Asian immigrants.
Entrepreneurs like Yugali Bharote find new work-life balance by providing homemade meals, after transitioning from previous careers.
Demand for subscription-based homestyle meals is growing, especially in rural areas and smaller towns, driven by affordability and cultural nostalgia.
The industry faces challenges such as increased competition, with many vendors operating informally to keep costs low.
Calls for special safety regulations could help these home-based businesses operate more efficiently while ensuring food safety compliance.