Overview
- Episode four features guest juror Ricky Saward, who imposes strict vegan parameters that test teams under unusual constraints such as no spices and a focus on local ingredients.
- This year’s jury pairs veterans Alexander Herrmann and Tim Raue with newcomers Elif Oskan and Steffen Henssler, with Angelina Kirsch hosting and the coaches guiding their teams through each cook.
- Season 14 runs as a nine‑episode weekly primetime slot at 20:15 on Sat.1 with simultaneous live streaming on Joyn, continuing through 17 December 2025.
- The competition retains its blind‑tasting spoon format with team coaching, themed challenges and eliminations, and the winner competes for €50,000 plus a trophy and cookbook deal.
- Sat.1 and Joyn plan a celebrity edition in early 2026, with a jury of Herrmann, Raue, Frank Rosin and Alexander Kumptner, produced by Redseven Entertainment and hosted by Kirsch.