Overview
- Guest chef Nathalie Leblonde of Munich’s Les Deux set French cuisine challenges and judged blind spoon tastings.
- Alexander Herrmann questioned the relevance of North Sea shrimp to a French brief, while other teams worked with turbot, scallops and zander.
- Coach buzzer saves kept contestants in contention and shifted team lineups during the latest episode.
- A standout competitor earned multiple new stars for consistent high-scoring dishes under the French theme.
- Season 14 features new permanent jurors Steffen Henssler and Elif Oskan alongside Alexander Herrmann and Tim Raue, with the €50,000 prize and format unchanged.