'The Taste of Things' Captivates with Culinary Romance

Juliette Binoche delivers a radiant performance in a film that marries the art of cooking with the complexities of love.

Juliette Binoche stars as Eugénie, a gifted cook in the sensuous art film 'The Taste of Things', set in 19th-century France.
The film explores the intricate relationship between Eugénie and her employer, Dodin Bouffant, blending culinary art with romance.
Critics praise the film for its visual and auditory feast, highlighting the detailed preparation of exquisite dishes.
Themes of longing, happiness, and the passage of time are woven through the narrative, culminating in a tragic yet beautiful conclusion.
Despite its acclaim, 'The Taste of Things' was notably absent from the nominations for best international film at the Oscars.