Overview
- The new season picks up after a mixed Chicago Tribune review, with chef Carmy Berzatto openly questioning his passion for the kitchen.
- Investor Uncle Jimmy installs a two-month countdown clock that promises to shut down The Bear if it fails to become profitable.
- Sydney Adamu faces a career crossroads as she considers partnering in The Bear or joining chef Adam Shapiro’s well-funded venture.
- Season 4 delves into family dynamics, including Carmy’s fragile reconciliation with his mother, Donna Berzatto.
- Critics have applauded the season’s return to form, though Hulu and FX have not yet confirmed a fifth installment.