Overview
- The Alps opened in early October as a late addition to the 2026 EPCOT International Food & Wine Festival, which runs Aug. 27–Nov. 21.
- The menu centers on Swiss-inspired items: a reimagined Warm Raclette served on a baguette with jambon and apple-mustard relish, a new savory Tartiflette, and the returning Kirschwasser Torte.
- The reworked Warm Raclette is listed as a 30th‑Anniversary Legacy item and is presented oozing over the baguette rather than the festival’s older potato-plated version.
- The booth offers an Austrian wine flight featuring Salomon Undhof Riesling, Loimer Grüner Veltliner and Schlumberger Brut available as a flight or individual pours.
- Early reviews published Oct. 2 and Oct. 3 gave mixed-to-positive feedback, with one outlet rating the raclette and tartiflette 4/7 while others praised the tartiflette and Kirschwasser Torte and noted the booth counts toward Emile’s Fromage Montage cheese crawl.