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6d ago

TGI Fridays Revamps Menu in Bid to Exit Bankruptcy and Reignite Growth

The chain has overhauled 85% of its menu, introduced a signature sauce, and refreshed its cocktail offerings to attract younger diners and complete restructuring by summer.

A selection of the "Power Pours."
Mozzarella Sticks
"Loaded Tots," topped with cheese, bacon and green onions is served with "TGI Sauce."
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Overview

  • TGI Fridays has rolled out a revamped menu across its 85 U.S. locations, aiming to improve quality and appeal to younger customers.
  • The new menu features upgraded proteins, including hand-breaded chicken and hand-cut steaks, alongside a new all-purpose 'TGI Sauce.'
  • Visually striking, premium cocktails have been introduced to target the social media-savvy, TikTok generation.
  • CEO Ray Blanchette, who returned in January 2025, is leading the turnaround effort, aiming to complete Chapter 11 restructuring by this summer.
  • The chain has significantly reduced its footprint from 600 U.S. locations at its 2008 peak to 85, following closures and financial struggles.