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Texas Presses U.S. to Reopen Mexican Cattle Imports as Talks Show Progress

Texas cites quarantine and USDA veterinary inspections as sufficient safeguards against screwworm risk.

Overview

  • Live-cattle imports from Mexico remain partly suspended nearly a year after a screwworm outbreak triggered tighter controls.
  • Mexico’s agriculture secretary reported advances in Washington talks yet said conditions are not in place to set a reopening date.
  • Mexican cattle shipments have historically topped one million head a year, about 60% of U.S. live-cattle imports and roughly 3% of the national herd.
  • U.S. cattle inventories are at multi-decade lows and retail beef prices have set records, with June averages at $6.12 per pound for ground beef and $11.49 for steak, according to Texas Farm Bureau and BLS data.
  • Texas Agriculture Commissioner Sid Miller called for immediate resumption, sent the White House a plan to expand grazing and offer tax incentives, and argued increased Argentine beef imports would have limited market impact.