Overview

• Chef Eric Greenspan reduced the menu by cutting Market Salads, Club Sandwiches, desserts and vegan options, leaving a simplified lineup of burgers, select sides and pies.
• The retro-futuristic diner has drawn tens of thousands of visitors since its July launch, leading to multi-hour queues and 24/7 operations that have strained staff and supplies.
• Overnight service is now limited to Tesla drivers placing app-only orders between midnight and 6 a.m., while walk-in dining hours run from 6 a.m. to midnight.
• Eighty solar-canopy Supercharger stalls continue powering electric vehicles under a design projected to eliminate 26.6 million pounds of CO2 emissions annually.
• Tesla is using the West Hollywood site as a prototype for global experiential charging hubs and is adjusting its model amid local sourcing and staffing challenges.