Overview

• The 12-dish Finest Chef’s Collection marks the range’s first appearance outside Tesco’s Christmas lineup.
• Dishes span Italian, British and Indian inspirations and are developed by Tesco’s in-house chefs.
• Each two-portion main is priced at £17.50–£20 and includes step-by-step instructions plus a QR code for plating and pairing tips.
• Menu highlights include ’nduja-stuffed porchetta, masala-spiced beef cheeks, slow-cooked lamb shanks and tandoori-spiced chicken supremes.
• Tesco positions the range for at-home dining as research shows many consumers are visiting restaurants less often.