Overview
- Mexico produced a record 495.8 million liters of tequila in 2024 and exported 400.3 million liters, accounting for 80% of total output.
- The roster of registered tequila brands has climbed to over 2,900, up from 392 in 1994, fueling a wave of premium and ultra-premium releases.
- Exclusive New York private clubs have expanded premium tequila selections from seven to 27 labels this year, underscoring its rising prestige.
- The CRT aims to cut water consumption by 15% each year through 2030 and is converting vinaza by-products into biogas as part of its sustainability agenda.
- Protected since 1974 under a Denomination of Origin recognized in 57 countries, tequila relies on CRT-led digital traceability to safeguard authenticity while UNESCO’s 2006 World Heritage listing of Jalisco’s agave landscape boosts tourism.