Overview

• Misal, a spicy sprout-based curry from Maharashtra, achieved the highest ranking for India at number nine.
• Chole Bhature, the Delhi-Punjabi combination of fluffy fried bread and tangy chickpeas, secured the 15th spot.
• Parathas, versatile stuffed flatbreads enjoyed across North India, landed at number 25.
• TasteAtlas based its annual list on a blend of audience votes and expert reviews to determine the world’s 50 best breakfasts.
• The placements highlight the diversity of India’s regional breakfast traditions on the global food map.