Particle.news

Download on the App Store

Tast a la Rambla 2025 Brings Culinary Excellence to Plaza de Catalunya

The 11th edition of Barcelona’s renowned gastronomic festival features 32 restaurants, 6 pasteleries, free workshops, and regional showcases, while navigating intermittent rain forecasts.

La terraza El Cielo del Hotel Sofitel Barcelona Skipper.
Ambiente en el Tast a la Rambla en su inauguración este jueves a mediodía.
Buen rollo y alegría en una edición anterior de Vermut & Soul.
Image

Overview

  • Tast a la Rambla 2025, relocated to Plaza de Catalunya due to ongoing La Rambla renovations, runs until May 11, offering six-euro tapas from 32 restaurants and 6 pasteleries.
  • The festival highlights Michelin-starred venues like Atempo, Enoteca Paco Pérez, and Nandu Jubany, alongside regional culinary traditions and Catalan wineries.
  • Murcia’s '1.001 Sabores' campaign is a key feature, with over 1,000 tapas distributed and workshops led by chef Rodi Fernández and sommelier Antonio Chacón.
  • Free showcooking demonstrations and wine-tasting workshops provide a culinary journey through Valencia, Murcia, Catalunya, and Castilla-La Mancha.
  • Organizers report strong attendance despite intermittent rain forecasts, which could impact turnout and record-setting aspirations.