Overview
- In a Lallantop interview, the actor said she is intolerant to gluten and dairy after experimenting with diets.
- She reported clearer skin when she stopped eating gluten and described skin health as reflecting gut health.
- Coverage explains gluten as proteins in grains such as wheat, barley and rye that give dough its elasticity.
- Dietician Vaishali Marathe outlines how impaired intestinal villi can underlie non‑celiac gluten sensitivity with digestive and skin symptoms.
- Reports note millet-based staples as gluten-free alternatives and advise consulting clinicians since no independent medical confirmation is cited.