Overview

• In a Lallantop interview, the actor said she is intolerant to gluten and dairy after experimenting with diets.
• She reported clearer skin when she stopped eating gluten and described skin health as reflecting gut health.
• Coverage explains gluten as proteins in grains such as wheat, barley and rye that give dough its elasticity.
• Dietician Vaishali Marathe outlines how impaired intestinal villi can underlie non‑celiac gluten sensitivity with digestive and skin symptoms.
• Reports note millet-based staples as gluten-free alternatives and advise consulting clinicians since no independent medical confirmation is cited.