Overview

• Marrickville and Newtown have emerged as new dining destinations, with several restaurants in these areas gaining recognition in the Good Food Guide 2025.
• Saint Peter in Paddington achieved three hats and was named Restaurant of the Year, marking a significant achievement in Sydney's culinary landscape.
• The Guide saw a mix of rises and falls, with some iconic restaurants losing hats while others like Bathers' Pavilion gained recognition with additional hats.
• The awards spotlighted the impact of Sydney's new Metro and more affordable rents as factors contributing to the rise of new culinary talent in the inner-west suburbs.
• The Good Food Guide 2025 also celebrates its 40th edition by reflecting on four decades of Sydney's evolving dining culture through iconic dishes.