Overview

• The two-night festival returns for its 16th edition on Nov. 14–15 from 5 to 9 p.m. along the Swan and Dolphin causeway at Walt Disney World Resort.
• Organizers revealed a lineup of more than 45 unique dishes and over 170 beverage selections, most of which are new for 2025.
• Bourbon Steak by Michael Mina, which opened in July, makes its event debut alongside Todd English’s bluezoo, Il Mulino, Amare and Rosa Mexicano.
• Each evening features different menu rotations, live entertainment and themed areas such as Beer Garden, For the Love of Florida, Chinatown and The Bubble Lounge.
• Standard Causeway tickets include unlimited food and drink samples, seminars require separate passes, and bundle tickets plus hotel packages are available.