Overview
- The annual Swan & Dolphin Food & Wine Classic ran November 14–15 with 5:30 p.m. starts on the causeway between the hotels.
- Reviewers documented an all‑inclusive format priced at $205 for a single night, covering unlimited bites and beverages.
- Booths and country tents mirrored EPCOT’s festival style, with live music and ample seating enhancing the atmosphere.
- Bourbon Steak’s slow‑braised Wagyu short rib drew consistent praise for tenderness, rich glaze, and balanced accompaniments.
- Other repeat favorites included Beer Garden’s pineapple upside‑down cake with ice cream and chicken wings, plus Chinatown’s vegan Shu Mein.