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Suzanna’s Kitchen Recalls 62,550 Pounds of Cooked Chicken Over Undeclared Soy

FSIS urges restaurants to discard specified 18‑lb cases shipped nationwide.

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Food hygiene study. Undated file photo of a raw chicken being handled. Birmingham and Hyndburn have been named as the UK's worst areas for food hygiene for the second year running. Issue date: Monday June 25, 2018. They failed to come up to scratch across a range of areas including the number of high and medium-risk food businesses which keep to hygiene standards, the amount of premises which opened but were not visited or given a risk rating, as well as the number of interventions that had to be carried out, according to a study by Which?. See PA story CONSUMER Hygiene. Photo credit should read: Nick Ansell/PA Wire URN:37195876 (Press Association via AP Images)
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Overview

  • The eight-piece, fully cooked bone-in portions were produced on Oct. 16, 2025, and carry case code "P-1380 126237 B30851 23:11 K04" with establishment number P-1380.
  • Distribution was to food-service outlets across the United States, creating potential exposure for diners who did not purchase the product at retail.
  • Suzanna’s Kitchen reported that soy-containing product was mislabeled with a non-allergen code, prompting the federal recall.
  • No illnesses have been confirmed to date, though officials caution that undeclared soy can cause severe allergic reactions.
  • FSIS and FoodSafety.gov advise discarding matching cases and thoroughly cleaning any contacted surfaces or utensils, with inquiries directed to the USDA Meat and Poultry Hotline or the company’s customer service.