Overview
- About 5,400 fans filled the venue for night one of the five-day tournament, which featured roughly 20 top-division bouts and wins for grand champions Onosato and Hoshoryu.
- Organisers say this is the first official professional sumo event held outside Japan since the same hall hosted a basho in 1991.
- A traditional clay dohyo was built with earth brought from Kettering and blessed in Shinto ceremonies, as the hall installed new 200kg-capacity chairs and reinforced toilets.
- English-language commentary and guidance for newcomers were provided by NHK’s Hiro Morita, with live coverage available on BBC platforms, DAZN and Pluto TV.
- Heavy catering demand included reports of a noodle shortage and roughly 70kg of rice consumed daily, with the showcase running through October 19.