Overview
- Chef Peter Ho’s 14-seat yakitori counter Sumibiyaki Arashi in Mount Pleasant and Chef Juhyun Lee’s omakase-focused Sushi Hyun downtown each received one star.
- Good Thief was named a Bib Gourmand, and its bar manager Vysion Elter won the Michelin Exceptional Cocktail Award.
- Elem and Nero Tondo were newly added to the Guide as Recommended restaurants.
- All ten previously starred Vancouver restaurants kept their one-star ratings, bringing the totals to 12 one-star venues and 15 Bib Gourmand listings.
- Both new stars highlight Japanese cuisine and reinforce the Main Street “Michelin Mile” cluster, with the Michelin–Destination Vancouver partnership set for review after its five-year term ends next year.