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Sucralose Weakens Cancer Immunotherapy, Arginine Trials Planned

Researchers plan clinical trials of arginine supplementation to reverse sucralose-driven microbiome changes that weaken immunotherapy

A cancer patient poses with CT scan images in Beijing, China, April 6, 2016. Picture taken April 6, 2016. REUTERS/Kim Kyung-Hoon/File Photo
Cappuccino coffee with foam art and sugars and sweeteners in a dish next to it.
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Overview

  • Sucralose shifts the gut microbiome in mouse models to favor arginine-degrading bacteria, depleting the amino acid needed for T-cell activity during anti-PD1 therapy.
  • Human data show that consuming more than 0.16 mg/kg/day of sucralose is linked to a median 5-month shorter progression-free survival in melanoma and 11 months in non-small cell lung cancer patients on immunotherapy.
  • In preclinical studies, arginine or its precursor citrulline restored immunotherapy effectiveness in sucralose-fed mice by replenishing T-cell–critical arginine levels.
  • Investigators at the University of Pittsburgh and UPMC Hillman Cancer Center are designing prospective trials to test whether arginine supplementation or eliminating sucralose can boost patient responses to immunotherapy.
  • Given sucralose’s prevalence in diet sodas, energy drinks, bars and sweetener packets, researchers plan to assess other artificial sweeteners and address the challenges of controlling dietary intake.