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Study Ties Eating Triggers to GLP-1 Outcomes as Emotional Eaters Lose Less Weight

Researchers report preliminary evidence, urging larger trials before using behavioral profiles to guide prescriptions.

Overview

  • A multicenter prospective study in Japan followed 92 adults with type 2 diabetes through their first year on GLP-1 receptor agonists.
  • Participants with high baseline external eating—overeating prompted by sights or smells—had the strongest weight-loss and glycemic responses.
  • Those who eat to regulate negative emotions were less likely to see comparable benefits, suggesting a need for added behavioral or psychological support.
  • Across the cohort, body weight, cholesterol, and body fat percentage fell significantly over 12 months, while blood-glucose improvements were not statistically significant.
  • Eating patterns shifted early then partly rebounded: restrained and emotional eating decreased at three months but returned to baseline by 12 months, whereas reduced external eating persisted.