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Study Shows Calorie Consumption Drives Obesity Ten Times More Than Exercise

This quantification of diet’s role in obesity underscores the need for policies that curb processed food consumption.

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Overview

  • According to a Duke University study in Proceedings of the National Academy of Sciences, excessive calorie intake contributes about ten times more to obesity than reduced physical activity.
  • The research analyzed data from 4,213 individuals across 34 populations on six continents, spanning hunter-gatherers to residents of industrialized nations.
  • Overweight participants in wealthier countries exhibited both higher body fat percentages and increased energy expenditure, challenging the notion that inactivity alone drives weight gain.
  • Investigators point to the widespread availability and low cost of processed foods such as sausages, sweets and ready meals as a catalyst for excess calorie consumption.
  • The findings offer a scientific basis for revising obesity prevention strategies in Germany, where roughly two thirds of men and half of women are overweight, toward a nutrition-focused approach.