Study Reveals Widespread Chlormequat Exposure in U.S.

A recent study found the pesticide chlormequat in 80% of Americans tested and in popular oat-based foods, raising health concerns.

A study found the pesticide chlormequat in 80% of Americans tested and in popular oat-based foods, including Cheerios and Quaker Oats.
Chlormequat is not approved for use on edible crops in the U.S., but imported foods treated with it are allowed.
Animal studies have linked chlormequat to fertility issues, but its effects on humans are not yet fully understood.
The EPA is considering a rule change to permit chlormequat's use on American-grown food crops.
Experts call for more comprehensive studies to understand the potential health risks of chlormequat exposure.