Study Reveals 60% of U.S. Baby Foods Fail to Meet Nutritional Standards

New research highlights the prevalence of unhealthy ingredients and misleading marketing in baby food products.

Nearly 70% of evaluated products did not meet protein requirements.
44% of baby foods exceeded recommended sugar levels.
20% of products surpassed sodium limits; 25% did not meet calorie requirements.
Baby food pouches, the fastest-growing segment, were among the least healthy.
Researchers call for stricter regulations to protect child health and ensure accurate labeling.