Study Links Xylitol Sweetener to Increased Heart Attack and Stroke Risk

Research from Cleveland Clinic suggests high levels of the sugar substitute may elevate cardiovascular dangers.

Xylitol, a common sugar substitute, is found in many sugar-free products like gum, toothpaste, and baked goods.
The study observed over 3,000 participants and found those with higher xylitol levels had nearly double the risk of heart attack or stroke.
Researchers discovered xylitol promotes blood clotting, increasing the likelihood of cardiovascular events.
The findings challenge the perception of xylitol as a safe, natural alternative to sugar.
Experts recommend cautious consumption of xylitol, especially for individuals with pre-existing health conditions.