Study Links Sweetened Drinks to Higher Atrial Fibrillation Risk

A recent study suggests that consuming artificially sweetened or sugar-sweetened beverages may increase the risk of atrial fibrillation, a heart condition associated with stroke.

A new study finds a 20% increased risk of atrial fibrillation among those who consume artificially sweetened beverages weekly.
Consumption of sugar-sweetened drinks is associated with a 10% higher risk of developing atrial fibrillation.
Pure juice intake, such as 100% orange or vegetable juice, is linked to an 8% lower risk of the condition.
The study emphasizes the need for further research to fully understand the health consequences of sweetened beverage consumption.
Experts recommend reducing or avoiding artificially sweetened and sugar-sweetened beverages to mitigate health risks.