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Study Links High Poultry Consumption to Increased Mortality and Cancer Risk

Italian research finds eating over 300g of poultry weekly correlates with a 27% rise in all-cause mortality and doubled gastrointestinal cancer risk, particularly in men.

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Are you eating 300g of chicken a week? It may cause cancer, says new study

Overview

  • A 19-year observational study of nearly 5,000 Italians found that consuming more than 300 grams of poultry per week is associated with a 27% higher risk of all-cause mortality.
  • The study also revealed that eating over 300 grams of poultry weekly doubles the risk of dying from gastrointestinal cancers, with men experiencing greater risks than women.
  • Researchers suggest factors like high-temperature cooking and additives in poultry feed, such as hormones or medications, may contribute to the increased cancer risk.
  • Study limitations include the inability to account for processed poultry consumption and physical activity levels, as well as its observational nature, which does not establish causation.
  • Experts recommend moderating poultry intake, diversifying protein sources with fish or plant-based options, and avoiding overcooking to potentially reduce health risks.