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Study Links High-Fat, High-Sugar Diets to Memory and Navigation Deficits in Young Adults

University of Sydney research reveals that these cognitive impairments occur independently of obesity and are reversible through diet changes.

Overview

  • A University of Sydney study published in the International Journal of Obesity shows that diets high in saturated fat and refined sugar impair memory formation and spatial navigation in young adults.
  • The study involved 55 university students navigating a virtual reality maze, with those consuming more fat and sugar performing worse, even after accounting for BMI and working memory.
  • Researchers identified the hippocampus, a brain region critical for memory and navigation, as the likely target of these dietary effects, which align with prior rodent studies.
  • The cognitive impairments were shown to develop before any significant weight gain, highlighting that the effects are independent of obesity.
  • Experts emphasize that these impairments are reversible through dietary improvements, underscoring the importance of nutrition for brain health in early adulthood.