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Study Links High-Fat, High-Sugar Diets to Memory and Navigation Deficits in Young Adults

University of Sydney research reveals that these cognitive impairments occur independently of obesity and are reversible through diet changes.

Foods high in sugar and saturated fat linked to surprise brain impairment
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Overview

  • A University of Sydney study published in the International Journal of Obesity shows that diets high in saturated fat and refined sugar impair memory formation and spatial navigation in young adults.
  • The study involved 55 university students navigating a virtual reality maze, with those consuming more fat and sugar performing worse, even after accounting for BMI and working memory.
  • Researchers identified the hippocampus, a brain region critical for memory and navigation, as the likely target of these dietary effects, which align with prior rodent studies.
  • The cognitive impairments were shown to develop before any significant weight gain, highlighting that the effects are independent of obesity.
  • Experts emphasize that these impairments are reversible through dietary improvements, underscoring the importance of nutrition for brain health in early adulthood.