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Research from Finland reveals a correlation between higher consumption of produce and healthier sleep patterns.

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Overview

  • Finnish study analyzed data from over 5,000 adults on their dietary and sleep habits.
  • Short sleepers consumed 37 grams fewer, and long sleepers 73 grams fewer fruits and vegetables than normal sleepers.
  • Fruits like cherries and bananas, rich in melatonin, may aid in better sleep onset and quality.
  • Dark leafy greens, high in magnesium, can support sleep and reduce insomnia risk.
  • Further research is needed to understand the mechanisms linking diet and sleep duration.