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Study Links Arctic Warming to Rising Algal Toxins in Marine Food Web

Published in Nature this week, the study reveals how declining ice cover correlates with rising saxitoxin and domoic acid levels, highlighting the urgency of sustained toxin monitoring in isolated Arctic regions.

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Overview

  • Researchers analyzed faecal samples from 205 bowhead whales collected between 2006 and 2025 and found that algal toxin concentrations rose in step with ocean warming and reduced sea ice extent.
  • The study detects two potent neurotoxins—saxitoxin produced by Alexandrium and domoic acid from Pseudo-nitzschia—at higher concentrations in the Arctic food web.
  • Longstanding partnerships with Arctic tribal communities supplied whale scat from subsistence hunts and strandings, overcoming logistical barriers in the region.
  • Remote Arctic regions lack routine toxin testing infrastructure, complicating efforts to protect marine wildlife and communities that rely on subsistence fisheries.
  • Elevated toxin levels have already been associated with walrus and other marine mammal strandings, raising concerns for indigenous food security and ecosystem health.