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Study Links Air Pollution and Processed Foods to Surge in Heart Disease Across Asia-Pacific

New research presented at ACC Asia 2025 highlights region-specific drivers of ischemic heart disease and calls for targeted public health interventions.

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A heavy, hazardous smog hangs over downtown Tianjin, a port city just east of Beijing, in February 2017. A study released Thursday links air pollution and other byproducts of economic growth in Asia and Oceania to rapidly rising rates of ischemic heart disease. File Photo by Stephen Shaver/UPI

Overview

  • A study using Global Burden of Disease 2021 data reveals a 3.79% annual increase in ischemic heart disease prevalence in Southeast Asia, East Asia, and Oceania from 1990 to 2021.
  • East Asia experienced the highest cumulative burden, with rising heart disease incidence among those under 70 and increased mortality among those over 70.
  • Oceania recorded the highest 2021 mortality rate—170.9 deaths per 100,000 people—primarily due to ultra-processed food consumption displacing traditional diets.
  • Air pollution in East Asia and dietary shifts toward processed foods in Oceania are identified as key, modifiable risk factors driving the crisis.
  • The study emphasizes the need for localized policies, such as air quality regulation and food system reforms, to address the regionally distinct drivers of cardiovascular disease.