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Study Identifies Gut Leukotriene Pathway Driving Food-Allergy Anaphylaxis

A peer-reviewed Science paper details a gut-specific mechanism in which leukotrienes, not histamine, trigger food-induced anaphylaxis.

Overview

  • Arizona State University and Yale researchers report that specialized intestinal mast cells drive reactions to ingested allergens by producing cysteinyl leukotrienes.
  • In experimental models, the FDA‑approved asthma drug zileuton reduced symptoms and prevented the anaphylaxis‑linked drop in body temperature.
  • Zileuton did not block reactions to allergens injected into the bloodstream, underscoring that gut-triggered anaphylaxis follows a distinct pathway.
  • Detailed analyses show multiple gut mast‑cell subtypes primed by epithelial cues to make leukotrienes rather than histamine.
  • The findings help explain why antihistamines often fall short in severe food-triggered events and highlight leukotriene‑targeting drugs, including montelukast, as repurposing candidates pending human studies.