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Study Identifies AHEI Diet as Key to Healthy Aging

Research spanning 30 years finds plant-based diets with moderate animal-based foods most effective for reaching age 70 in good health.

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Close up shot of people sitting at dining room table with plates of vegetables and salad, person serving guests at dinner party, man about to pour dressing on his meal
Variety Fresh of organic fruits and vegetables
Oily fish provide vitamins A and D

Overview

  • The Alternative Healthy Eating Index (AHEI) diet was found to increase the likelihood of healthy aging by 86%, making it the most effective dietary pattern studied.
  • Healthy aging was defined as reaching age 70 without chronic diseases while maintaining cognitive, physical, and mental health.
  • The study analyzed over 105,000 participants' diets across 30 years, focusing on eight dietary patterns emphasizing plant-based foods and limiting ultra-processed foods.
  • The Planetary Health Diet Index (PHDI) ranked second, highlighting the role of plant-based eating in both human and environmental health.
  • The findings suggest that adaptable, culturally relevant dietary guidelines could promote quality of life as global aging populations rise.