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Study Finds Toxic Contaminants in All Tested French Extra-Virgin Olive Oils

Research reveals widespread contamination with phthalates and petroleum-derived hydrocarbons, some exceeding EU safety limits, despite oils meeting quality standards.

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Overview

  • An analysis of 22 extra-virgin olive oils sold in France, including organic varieties, found all samples contaminated with plasticizers and petroleum-derived hydrocarbons.
  • Detected phthalates, such as DEHP, are classified as endocrine disruptors and reprotoxic substances by the European Chemicals Agency.
  • Some oils contained mineral oil aromatic hydrocarbons (MOAH) at levels up to five times the EU's acceptable safety threshold.
  • Experts suggest that contamination likely originates from banned production and storage materials, such as tanks and transport equipment.
  • Despite contamination, the oils comply with EU standards for fatty acid and sterol content and retain beneficial polyphenols known to protect against oxidative stress.