Study Finds Over 3,600 Chemicals from Food Packaging in Human Bodies

Research reveals widespread human exposure to food contact chemicals, some of which pose serious health risks.

Researchers identified 3,601 chemicals from food packaging and preparation in human samples, far more than expected.
Around 100 of these chemicals are considered highly concerning for human health, including PFAS, bisphenol A, and phthalates.
The study highlights the need for more research on the health effects of lesser-known chemicals found in food packaging.
Evidence shows that these chemicals can migrate from packaging materials like plastic, paper, glass, and metal into food.
Regulatory bodies, including the EU, are moving towards banning certain harmful chemicals such as PFAS and bisphenol A in food packaging.