Study Finds Nearly 200 Potential Breast Carcinogens in Food Packaging

Research reveals widespread presence of harmful chemicals in materials used for food contact, highlighting urgent need for regulatory action.

A new study identified 189 potential breast carcinogens in food packaging, cookware, and processing equipment.
76 of these chemicals are actively leaching into food under realistic conditions, posing significant health risks.
Plastics are the primary offenders, but paper, cardboard, and metals also contain harmful substances.
Notable carcinogens include benzene, styrene, and several aromatic amines, which have been linked to cancer in various studies.
Researchers call for stricter regulations and a hazard-based approach to prevent chronic exposure and reduce cancer risk.