Study Finds Lead and Cadmium in Popular Dark and Organic Chocolates

Research reveals significant contamination in chocolate products, posing potential health risks, especially for children and pregnant women.

43% of tested chocolate products exceeded California's legal limits for lead, and 35% for cadmium.
Heavy metals enter chocolate through the cacao bean and during production processes.
Organic chocolates often contain higher levels of contaminants due to less processing.
Experts advise moderation in chocolate consumption to mitigate health risks.
Chocolate also offers health benefits, including antioxidants and improved cardiovascular health.