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Study Finds Commoners Made Inca Khipu Cords Based on Hair Analysis

Isotopic analysis of a 104-centimeter hair from khipu KH0631 reveals a highland commoner diet that challenges views of elite-only recordkeepers.

© Sabine Hyland

Overview

  • Researchers published in Science Advances on August 13 that multi-element isotope ratio mass spectrometry on a single hair strand offers dietary and geographic insights into its owner.
  • The primary cord of khipu KH0631 was woven from a 104-centimeter human hair radiocarbon-dated to about AD 1498, spanning over eight years of growth.
  • Carbon, nitrogen and sulfur isotope ratios indicate a diet dominated by tubers and greens with minimal maize or meat and no marine signature, pointing to a highland commoner.
  • The findings question colonial-era assertions that only elite male khipukamayuqs could produce khipus and suggest broader social inclusion, including possible female participation.
  • Scholars emphasize that the claim remains provisional given the khipu’s weak auction provenance, the single-sample basis and unresolved methods for reading khipu content.