Overview

• Freezing strawberries properly involves washing, drying, and freezing them in a single layer before transferring to airtight bags, preserving quality for up to a year.
• Slow refrigerator thawing is recommended to maintain texture, while adding sugar or syrup can counteract flavor loss from freezing.
• Vinegar baths (1 part vinegar to 3 parts water) remove mold spores and bacteria, extending refrigerated strawberries' shelf life to two weeks.
• Unwashed strawberries stored dry in the vegetable compartment of the refrigerator and in flat containers with paper towels remain fresh longer.
• Regional strawberry cultivation is promoted for its lower environmental impact, with preservation methods offering cost-effective ways to enjoy the fruit year-round.