Overview

• The contest drew a record 76 entries in June from concessionaires with at least one prior year at the State Fair.
• On July 2 organizers announced the 30 semifinalists showcasing diverse sweet and savory fried dishes.
• Semifinalist creations range from Brisket and Brew Stuffed Pretzels to Dubai Chocolate Cheesecake.
• A panel of judges will evaluate entries at Fair Park based on fairgoer appeal, creativity and taste.
• Finalists for Best Sweet, Best Savory and Most Creative will be selected in mid-August.