Startup Develops Butter from Carbon Dioxide, Gains Bill Gates' Endorsement

Savor's innovative process aims to reduce the environmental impact of food production by creating synthetic fats without traditional agriculture.

Savor uses carbon dioxide, hydrogen, and oxygen to create fats that mimic those in dairy butter.
The synthetic butter has a significantly lower carbon footprint compared to traditional butter.
Bill Gates, an investor in Savor, praises the product for its taste and environmental benefits.
The startup's process uses minimal water and no farmland, addressing major sustainability concerns.
Future plans include developing synthetic alternatives for palm oil and coconut oil.