Overview

• Starbucks' new iced coffee blend includes sun-dried and washed Latin American beans for a smoother taste.
• The updated recipe, introduced in May, aims for a balance of malted milk chocolate and brown sugar notes.
• Customers have noticed the change, sparking discussions on social media about the new flavor profile.
• The iced coffee is now served unsweetened, aligning with customer preferences for less or no syrup.
• Nearly two-thirds of Starbucks' beverage sales come from cold drinks, making this a significant update.