Starbucks Updates Iced Coffee Recipe After 18 Years

The new blend features sun-dried Latin American beans and is now served unsweetened by default.

Starbucks' new iced coffee blend includes sun-dried and washed Latin American beans for a smoother taste.
The updated recipe, introduced in May, aims for a balance of malted milk chocolate and brown sugar notes.
Customers have noticed the change, sparking discussions on social media about the new flavor profile.
The iced coffee is now served unsweetened, aligning with customer preferences for less or no syrup.
Nearly two-thirds of Starbucks' beverage sales come from cold drinks, making this a significant update.